Traditional sweets · Moroccan soul

حلويات الهيبة

A taste worthremembering.

Traditional craftsmanship, reimagined.

Order on WhatsApp See the menu

Fig. 01 — Pistachio baklava

Fig. 02 — The tray

02 — The house

More thanjust sweets.

من التراثإلى المذاقالذي يدوم

Al Hayba brings together craftsmanship, rich ingredients, Moroccan hospitality, and a contemporary way of presenting them. In Casablanca, each tray is still finished by hand. Filo pulled thin, pistachios chosen for colour, syrup poured only when the pastry is ready.

Our story

03 — The selection

Signature sweets

Five expressions of the house. Composed to be shared, never rushed.

Baklava

Filo, butter, and pistachio, baked until the layers separate like pages.

Pistachio

Green, folded through pastry and cream. The flavour the house is known for.

Dubai Chocolate

A dark shell and a pistachio heart. The modern classic, kept precise.

Nougat & Maamoul

Dates, nuts, and orange blossom. The quieter pleasures of the table.

An open Al Hayba gift box of assorted baklava

Oriental Sweets

The full selection, arranged for a table and a long conversation.

01/05

The table

The full table, priced.

See the menu

Baklava

Layers of tradition.

A modern obsession.

Forty sheets of filo, clarified butter, and pistachio. A light orange-blossom syrup, never heavy, always exact.

Pistachio

Green, unhurried.

Nothing else added for show.

Whole nuts, and a paste milled fine enough to stay vivid. The flavour Al Hayba returns to, again and again.

Dubai Chocolate

Dark chocolate.

A pistachio heart.

Crisp at the edge, cool at the centre, finished in small batches. A new classic, made with the same patience as the old ones.

Maamoul

Pressed by hand.

Fragrant with blossom.

Semolina, date, and orange blossom. Shaped for coffee, for visits, and for the hour that does not need to hurry.

04 — Featured

01/04

Baklava

Layers of tradition.A modern obsession.

Forty sheets of filo, clarified butter, and pistachio. A light orange-blossom syrup, never heavy, always exact.

Discover more

05 — Origin

From traditionto today.

The house in Casablanca

The recipes begin at Moroccan and Arab tables, measured by hand and repeated until they no longer need a recipe. Al Hayba keeps that patience and changes the light around it. Quieter presentation. The same ingredients. A kitchen in Casablanca that still refuses to rush a tray.